We offer our guests the choice between two menus; our 12 course tasting menu or a slightly shorter 6 course tasting menu if you would prefer a more concise dining experience.
All our ingredients are sourced from the surrounding farms and gardens. Some of the courses are small bites, others are larger dishes. All of our food is cooked with Scandinavian precision and techniques.
12 course tasting menu – £75pp
6 course tasting menu – £45pp
With advance notice, we are happy to accommodate any allergies or dietary requirements. Likewise vegetarian and pescatarian menus can also be arranged.
*Please note, for the month of December, we will only be serving our 12 course tasting menu.
The wines we pour alongside Alex’s menu are carefully chosen by sommelier Anna Frost from wine makers who work with maximum respect for the environment and minimum intervention in the cellar. Their passion and rigorous, often biodynamic, work is key to expressing sense of place in the most natural way.
Both our taster menus can be complemented by either an alcoholic or non-alcoholic beverage pairing.
12 course pairing – £60pp
6 course pairing – £35pp