We serve a tasting menu created from ingredients sourced from the surrounding farms and gardens of Northumberland. The menu is between 15-18 servings, some of which are small bites, others are larger dishes. All of our food is cooked with Scandinavian precision and techniques.
Tasting menu – £85pp
With advance notice, we are happy to accommodate any allergies or dietary requirements. Likewise vegetarian and pescatarian menus can also be arranged.
The wines we pour alongside Alex’s menu are carefully chosen by sommelier Anna Frost from wine makers who work with maximum respect for the environment and minimum intervention in the cellar. Their passion and rigorous, often biodynamic, work is key to expressing sense of place in the most natural way.
Our menu can be complemented by either an alcoholic or non-alcoholic beverage pairing.
Wine Menu – £65pp
Soft drink Menu - £35pp