MICHELIN STAR

Due to the length of time it takes for the meal to complete, along with the fact we do not offer any reduced or children's menus, we advise that children under the age of 5 years old do not accompany adults. If you would like to speak to the restaurant directly about making a reservation with a child please call us to book and we will be able to answer any further questions.

We accept bookings online through our online booking diary only. On completion of a booking you will receive a confirmation email with lots of useful information about your visit. If you do not receive a confirmation email within 24 hours of making your booking please contact the restaurant directly so we can make sure your reservation is in our system. For groups larger than 6 people, please call the restaurant directly on (+44) 1434 681232 where someone will be able to discuss the options available to bigger groups.

During the reservation process you will be asked to make a deposit of £150pp on the booking. This will cover the Tasting Menu and will, of course, be deducted from your final bill on the day of your reservation. We operate a 48 hour cancellation policy and will refund any payments made should you need to cancel within that period. If it is later than 48 hours this deposit is non-refundable. You are most welcome to transfer your booking into someone else’s name, or reschedule, should you need to make changes at the last minute.

We serve a tasting menu created from ingredients sourced from the surrounding farms and gardens of Northumberland. The menu is around 18 servings, some of which are small bites, others are larger dishes. All our food is cooked with Scandinavian precision and techniques whilst showcasing the best of Northumbrian produce.

Our tasting menu is around 18 servings, some of which are small bites, others are larger dishes. All our food is cooked with Scandinavian precision and techniques The menu can be complemented by either an alcoholic or non-alcoholic beverage pairing.

If you advise us in advance of your arrival, we will always do our best to accommodate your specific dietary requirements. As far as allergies are concerned, It is important to know that we do use nuts, gluten and other allergens in our kitchen, so while we can ensure your dishes are free of these ingredients it is essential that you know that these ingredients are still used on the premises. If you need to inform us of any requirements, just give the restaurant a call on (+44) 1434 681 232 before your visit to let us know.

The menu, including after dinner coffees and digestifs will last around 3 - 3.5 hours.

No, we want you to enjoy your evening wearing whatever you like to wear when dining out.

Check in is available from 3pm and check out is by 11am.

Yes, we have a spacious car park so getting parked should be very straightforward.

The restaurant building is accessible from the street to wheelchair users. We have a selection of hotel rooms which are accessed via a flight of stairs. We have one wheelchair accessible room available on request. Please contact the hotel directly to enquire about availability.

Be aware that rural Northumberland does not have many uber drivers or taxi ranks. We would recommend you organise your taxis in advance. We will happily organise a car for you with one of our recommended taxi companies if you would prefer. The restaurant also has an adjoining Hotel if you would prefer to stay the night after your meal. This can be booked as part of the restaurant reservation process.

Due to the open nature of the restaurant and kitchen, we do not allow dogs, other than working dogs.

We are always looking for hospitality professionals who are hard working and want to learn. Please send us your CV to careers@restauranthjem.co.uk if you are interested in joining the team!